Ingredients:
3 large bell pappers( red)
Paneer (cottage cheese) cut into cubes
4 Chilies
6 white cardamom pods
5-6 curry leaves
Cashew nuts 1/2 cup
1/2 cup heavy cream
Paprika powder 1tsp
Method:
In a deep pot boil water and add the bellpeppers, cashew nuts, cardamom and chilies.
Boil till the bell peppers are soft and forkable.
Put all the ingredients in the pot in a blender and blend well.
Pour the mixture in a pan and add Paneer and paprika powder.
Stir for a few minutes and add the cream and curry leaves.
Cover and simmer for a few minutes till you get the desired consistency. Add salt to taste.
Serve hot with naan/roti.
