tag:blogger.com,1999:blog-8497193063225267875.post7001884035074635153..comments2023-12-30T03:34:24.973-08:00Comments on Cooking Bliss: Dali Chicken (courtesy P.F Chang's)Priyankahttp://www.blogger.com/profile/03736075781605909201noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8497193063225267875.post-15331550640280469982019-10-03T10:18:54.123-07:002019-10-03T10:18:54.123-07:00This was my favorite dish and I am so sad they no ...This was my favorite dish and I am so sad they no longer make it. So glad to find this!!!!!!Anonymoushttps://www.blogger.com/profile/07501151199290944097noreply@blogger.comtag:blogger.com,1999:blog-8497193063225267875.post-10381828001170287582012-03-30T14:43:10.095-07:002012-03-30T14:43:10.095-07:00I tried Dali Chicken for the first time yesterday ...I tried Dali Chicken for the first time yesterday ahead of the new menu roll out on Monday. Thanks for the two tips on this dish. I thought it was curry like which explains the cumin and the bias cut greens are LEEKS... Mystery solved!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8497193063225267875.post-78122609066189664152012-01-20T20:05:53.634-08:002012-01-20T20:05:53.634-08:00Thank you for the tip! Will definitely give it a t...Thank you for the tip! Will definitely give it a try!Priyankahttps://www.blogger.com/profile/03736075781605909201noreply@blogger.comtag:blogger.com,1999:blog-8497193063225267875.post-74708747364785451282011-12-08T07:52:53.894-08:002011-12-08T07:52:53.894-08:00Pop the mustard seeds in oil 1/4 tsp also add fres...Pop the mustard seeds in oil 1/4 tsp also add fresh curry leaves. This will do the trickAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8497193063225267875.post-85410996506989332392011-10-14T18:59:07.833-07:002011-10-14T18:59:07.833-07:00Nice post, however just an FYI i once worked at PF...Nice post, however just an FYI i once worked at PF Changs as a line cook and for the dali chicken there is in essence a "secret" ingredient, cumin powder. Sprinkle about 1/2 teaspoon over the chicken and potatoes prior to adding the chili sauce and you will quickly realize whats been missing from the dish. No one really thinks to add cumin because its not a typical asian spice. also dont forget the leeks! PS....i was informed from the manager of our local PF Changs that the Dali will be coming back to the menu early 2012 :)Anonymousnoreply@blogger.com