Almond Chicken Curry

Ingredients
1. 1 1/2 lb boneless chicken
2. 1 red onion chopped fine
3. 2tbsp garlic paste
4. 1 tbsp ginger paste
5. 3 tbsp almonds paste
6. 1 tbsp red chili powder
7. 3 cloves
8. a small cinnamon piece
9. bay leaf
10. 1/2 tbsp oil

To Make Almond Paste
1. Soak the almonds in some hot water and remove the skin
2. Blend into a smooth paste

Method
1. In a pan heat oil and add the cumin seeds and wait till they sputtering.
2.Then add the clove, cinnamon and bay leaves, when they start to turn color, add the onions and sauté till brown. (for a smoother creamier gravy chop the onion really fine or blend to a paste and then sauté).
3. Add the chili powder followed by the almond paste and let it cook and now add the chicken and salt and cook till the chicken is cooked through and desired consistency is reached. For best results, simmer under low heat till excess oil starts floating on top.
Serve hot with some hot naan.