Jeera (cumin) Shrimp

Ingredients
· 12 king prawns
· 4 Tbsp. ghee or possibly vegetable oil
· 1 onion finely minced
· 1 tomato sliced
· 1 inch smashed piece of fresh ginger
· 2 tsp garlic paste
· 1/2 red capsicum in thin strips
· 1 salt and pepper
· 1 Tbsp. whole cumin seeds
· 1 tsp turmeric

Method
Shell and clean and strain the prawns.
In a pan heat the oil to warm.
Fry the cumin add in the onion, ginger and garlic
When well cooked lower heat add in the turmeric, tomato and capsicum
Stir-fry till the capsicum has softened but retains its color then turn up the heat to high. Add in the prawns and coriander and stir fry for about 5 min then serve.
It takes only 15 mins to cook and can be served with either naan or rice.