When in Kolkata I always refused to eat the soggy cabbage dishes. But after trying a couple of recipes, I just fell in love with the crispiness and freshness of cabbage when stir-fried with the minimum of extraneous ingredients. I hope you love this dish as much as I do.
Ingredients:
1 Cabbage, cut into julienne pieces
1 Onion(preferably yellow), finely chopped
8-10 small shrimps
2 chilies, finely chopped
Salt
1 tsp Pepper
1 tbsp oil
Method:
Take a medium sized wok and heat the oil. Stir in the onions and fry till slightly softened. Add the shrimp and cook on medium heat till the shrimp turns pink. Add the cabbage and the chilies. Add the salt and pepper and stir till the cabbage is just cooked but not mushy or too soft.
Serve it hot with fried chicken. Yum!
No comments:
Post a Comment