Tuesday, May 10, 2011

Penne Pasta with Shrimp and Parsley



A complete comfort food that is ready within a few minutes. A perfect weeknight dinner.
Ingredients:
•1 packet of penne pasta
•2 tb butter
•2 tb olive oil
•2 garlic cloves, minced
•10 med shrimp - cleaned
•pinch salt
•pinch pepper
•1 1/2 tb chopped parsley
•1 tb Parmesan cheese


Method:
Cook the pasta as per package directions. Meanwhile, heat butter and olive oil over medium heat. Add garlic, cook until golden. Pat dry the shrimp and add it with salt, pepper, and chopped parsley. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained pasta, parmesan and remaining parsley. Serve immediately.

No comments:

Post a Comment