Honey Orange Cake

Ingredients

• 2 tablespoons honey
• 4 large eggs
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch baking soda
• 3 tablespoons melted butter
• 1/2 cup sugar
• Additional butter, for greasing
• Berries or orange slices for topping

Directions

Preheat oven to 350 degrees F.

In a large bowl, whisk together butter and sugar till light and foamy.

Add the honey and eggs(one at a time) until thoroughly integrated.

Stir in orange zest.

Sift together flour, baking powder, and baking soda.

Add slowly to egg mixture.

Lightly grease a loaf pan with butter.

Add the mixture to the pan and bake.

After 40 minutes check for doneness with a wooden skewer. (If it comes out clean, you are done. If not, give it another 5 minutes and check it again).

Serve with whipped cream and fruit toppings. Perfect for a Sunday brunch!!