Ingredients
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce
2 cups flour
1 tbsp chopped parsely/rosemary or fresh oregano add a nice flavor too(optional)
1 teaspoon pepper
2 tsp black pepper
2tsp garlic powder
1 (1 to 2 1/2-pound) chicken, cut into pieces
Salt
Oil, for frying
Method:
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange.
In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp.
It's tender,spicy and yummm!!!
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce
2 cups flour
1 tbsp chopped parsely/rosemary or fresh oregano add a nice flavor too(optional)
1 teaspoon pepper
2 tsp black pepper
2tsp garlic powder
1 (1 to 2 1/2-pound) chicken, cut into pieces
Salt
Oil, for frying
Method:
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange.
In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp.
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