Roasted Brussel Sprouts and Red Peppers

This is perhaps my new favorite in the veggie aisle! It's healthy and contrary to popular belief, it's DELICOUS!

Ingredients
1 1/2 pounds Brussels sprouts
3-5 small yellow/ red peppers
3 tablespoons good olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.


Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix the spouts and the peppers in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve immediately.