Strawberry Pie

Ingredients
1 pre-baked pie crust shell
1 cup sugar
2 tablespoons cornstarch, sifted
1 cup boiling water
1 teaspoon strawberry extract
1/2 teaspoon vanilla extract
1 (3-ounce) package strawberry-flavored gelatin
2 quarts fresh strawberries, hulled and quartered


Directions
In a small saucepan, combine sugar and cornstarch, whisking well. Add boiling water and extracts. Cook over medium heat until mixture thickens, whisking often. Remove from heat. Add gelatin, stirring until smooth. Let mixture cool to room temperature. Arrange strawberries in baked pie shell. Pour cooled filling over strawberries, coating completely. Refrigerate until set, approximately 4 hours.